Tomato Basil Soup
1 can diced tomatoes (14.5 oz)
I can tomato sauce (14.5 oz.)
I can tomato juice (11.5 oz.)
Chicken stock (1 can)
1 sprig of fresh basil
1/3 cup heavy cream (thicken with cornstarch---I don't do this)
Mix all the ingredients in a soup pot, except the heavy cream. I let the soup simmer for awhile and then right before serving, I add the heavy cream. Delish!
I served it with homemade (by B!) rye bread. Yummy!